Nonna Makes Sunday Sauce

 

NONNA GINA PETITTI

NONNA Makes SAUCE

NONNA GINA Makes SUNDAY SAUCE

Recipe - Nonna Gina

MEATBALLS :

2 lbs. Ground Beef

2 Extra Large Eggs

1/2 cup chopped Fresh Parsley

1 teaspoon Salt

1/4 teaspoon powdered Garlic

1/2 cup grated Pecorino Cheese

1/2 teaspoon Black Pepper

1/2 cup Bread Crumbs

Sauce/Gravy:

3 quarts Tomato Puree

1/4 cup Fresh Basil

1/4 cup Fresh Parsley (optional)

Olive Oil

1/2 cup sliced Onion

2 cloves Garlic

4-6 Pork Neck Bones

4-6 Pork Ribs

6 Sweet Italian Pork Sausage

Meatballs (from above)

Salt & Pepper to taste

NONNA GINA PETITTI

Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.

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