Nonna Makes Sunday Sauce

 

NONNA GINA PETITTI

NONNA Makes SAUCE

NONNA GINA Makes SUNDAY SAUCE

Recipe - Nonna Gina

MEATBALLS :

2 lbs. Ground Beef

2 Extra Large Eggs

1/2 cup chopped Fresh Parsley

1 teaspoon Salt

1/4 teaspoon powdered Garlic

1/2 cup grated Pecorino Cheese

1/2 teaspoon Black Pepper

1/2 cup Bread Crumbs

Sauce/Gravy:

3 quarts Tomato Puree

1/4 cup Fresh Basil

1/4 cup Fresh Parsley (optional)

Olive Oil

1/2 cup sliced Onion

2 cloves Garlic

4-6 Pork Neck Bones

4-6 Pork Ribs

6 Sweet Italian Pork Sausage

Meatballs (from above)

Salt & Pepper to taste

NONNA GINA PETITTI

Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.

Some More GREAT SAUCE !!!

SUNDAY SAUCE

alla BELLINO alla PACINO

CLEMENZA'S GODFATHER SAUCE

JOE DiMAGGIO'S Mom's GRAVY

MEATBALLS - BRACIOLE

And MUCH MORE

AMERICA'S FAVORITE ITALIAN COOKBOOK

SUNDAY SAUCE by DANIEL BELLINO

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Molto Mario Cooks Sicilian Palermo

 

Mario Cooks Sicilian

FRITTATA FENNEL SALAD

MARIO COOKS SICILIAN

MARIO BATALI

MOLTO MARIO

FRITTATA ESCAROLE & FENNEL SALAD

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

SICILIAN & ITALIAN RECIPES

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Stuffed Shells

 

NONNA PIA Makes STUFFED SHELLS

STUFFED SHELLS

"One of My Favorite Dishes that My Mother used to make for Us"

"Yumm" !!!

NONNA PIA makes STUFFED SHELLS

Vieo Recipe

"When Nonna Cooks"

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

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Nonna Makes Meatballs Recipe

 

BAKED MACCHERONI

With MEATBALLS & RIBS

by NONNA NINA

NONNA NINA MAKES BAKED MACCHERONI

With MEATBALLS & PORK SPARERIBS

NONNA BELLINO'S

ITALIAN COOKBOOK

RECIPES

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SUNDAY SAUCE

alla BELLINO alla PACINO

CLEMENZA MOB WAR SAUCE

From The GODFATHER

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Making Secret Sauce

A waiter chats up some Customers

GINO'S

Lexington Avenue

New York NY

RIGATONI with SALSA SEGRETO

alla GINO's

If you want to eat it, you have to make it at home. Sadly, GINO'S closed a few years

back. If you want to eat it, you have to no how to make it. 

The Recipe is Secret, but you can get it, in SEGRETO ITALIANO COOKBOOK .

GINO'S was a wonderful Old School Italian Restaurant on Lexington Avenue that was beloved by its many loyal customers that include: Fank Sinatra, Tony Bennett, Gay Talese, Jackie "O" and many more. Pasta with Salsa Segreto was the most famous dish on the menu, customers just loved it, and the regulars who frequent this wonderful restaurant yearn for it to this day. The dish is not hard to make at all, but you do need to know the ingredients and how to make it. You Need The Secret RECIPE. 

SALSA SEGRETO SECRET RECIPE

IT'S in SEGRETO ITALIANO

Along with GREAT SOUP - PASTA

And Other RECIPES

GET IT on AMAZON.com

OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese?

Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segreto from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. 

Now it's time to "Mangia Bene Tutti"

NEW YORK COFFEE !!!

TEE SHIRT

Gabagool and Gavadeel Italian American People

GABBAGOOL

CAPICOLLA

 

 

 

GavaDeell 

 

CAVATELLI

SUB

With Gabagoo

PAULIE GATTO

At Connie Corleone's Wedding to CARLO

Right Before BUTTONMAN Throws

PAULIE a GABBGOOL SANDWICH

and Paulie  says, "HEY YOU STUPID JERK" !!!

 

 

Wedding Scene in "THE GODFATHER"

SONNY

Hey Sandra, do me a favor, huh; watch the kids -- don't let'em run wild, all right?

SANDRA

Well, you watch yourself, all right?

CUT TO: Reception continues with Part 2 of Connie's Wedding Song (The Godfather

Mazurka). We first see Tessio dancing with a young girl standing on his feet.

OS: Eh Tessio, cosa fai? ["What are you doing?"]

CUT TO: Don Corleone dancing with his wife, Carmella (Mama)

CUT TO: Connie collecting gifts for her bridal purse. Paulie is watching.

PAULIE

Twenty- Thirty-grand. In small bills, cash. In that little silk purse. Madon', if this was

someone else's wedding, sfortunato ["Oh, how unlucky I am!"]!

BUTTONMAN (from afar, tossing him sandwiches)

Hey, Paulie! I got two gobbagool... gabagol [cappicola] an' a prosciutto!

PAULIE

Eh, you stupid jerk!

 

           

LEARN HOW to MAKE SUNDAY SAUCE alla CLEMENZA

The RECIPE is in SUNDAY SAUCE

by Daniel Bellino Zwicke

Learn HOW to Make SUNDAY SAUCE

A GABAGOOL SANDWICH

MEATBALLS

And GREAT ITALIAN RECIPES

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FLIGHTS & HOTELS

WORLDWIDE

EXPEDIA.com

Gravy Sauce or Red Sauce Italian American Pasta

 

"GRAVY" !!!

Or is it SUNDAY SAUCE ???

Whatever You Call It ???

Do You call it "REDSAUCE" ?

It's The Most SUPREME DISH of ITALIAN-AMERICA

And The ITALIAN-AMERICAN Peoples

SUNDAY SAUCE

The DEFINING BOOK on The SUBJECT

The SUBJECT of SUNDAY SAUCE

"SOME CALL IT GRAVY"

AMAZON.com

SAUCE, GRAVY, SUNDAY SAUCE, "RED SAUCE" or SUGO ? What is it. It can be a couple different things. It depends on who you are talking to, if they are Italian-American or not, where their family comes from in Italy, and what Italian Enclave in America they grew up in : New York City, Boston, New Jersey, Baltimore, Cleveland, Chicago, or wherever?

Some, when they say Sauce, Sugo, or Gravy, they can be talking about a Tomato Sauce that was cooked with or without meat in it. They can be talking about a Tomato Sauce that was cooked with Meat in it, and the Sauce is served, dressing Maccheroni, but with the Sauce removed, for the Meat ( or Meats) to be served later in the meal, or put aside, refrigerated and served at another time.

Usually, when someone says  "Gravy" they are referring to a sauce made with Tomatoes that meats, such as Italian Sausages, Braciola, Pork Ribs, Meatballs, and or Pork or Beef Neck, maybe chicken parts, Beef Chuck, or veal, in which the sauce is cooked with any combination of some of these meats mentioned, and possibly other meats, such as Lamb or Beef Short Ribs, whatever?

There is no one right answer to what is Italian-American Gravy, "Sauce" Sunday Gravy, Sugo, or Sunday Sauce. Again, it just depends on who is talking and their family background and history. There is now one standard answer, "No Right or Wrong." The main and  most important thing is that the dish taste good.

CLEMENZA SHOWS MICHAEL

HOW to MAKE SAUCE for a BUNCH of GUYS

RICHARD CASTELLANO as PETER CLEMENZA

And AL PACINO as MICHAEL CORLEONE

In FRANCIS FORD COPPOLA'S The GODFATHER

An ITALIAN- AMERICAN CLASSIC

LEARN HOW to MAKE SUNDAY SAUCE - GRAVY

RECIPES are in The SUNDAY SAUCE COOKBOOK

by Daniel Bellino "Z"

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